:* Dara Asmaranii *:

WEDANG UWUH (?)
Material:
700 ml water
40 g of dry wood shavings cup
50 g rock sugar / white sugar
6 cm ginger, crushed
2 dried bay leaves cinnamon
3 dried bay leaves cloves
10 grains of cloves / clove stem dry


How to Make:
1. Roasted ginger, crushed.
2. Pour water in a saucepan. Enter the ginger, cloves / clove stems, leaves, cloves, cinnamon leaf, wood cup, ginger and rock sugar. Cook over medium heat until boiling. Simmer for 15 minutes. Lift. Filter.
3. Pour into serving glasses. Serve warm.

For the fourth portion