Putu Ayu is one type of food in east Java.
The materials making putu ayu:
Wheat Flour : 1/2kg
Eggs : 4
Soda Cake : 1 sndok tea
Dyes Cake + Vanilla: to taste
Coconut water : to taste
Refined Sugar : According to taste
Grated coconut-me : In accordance Appetite
HOW TO MAKE PUTU AYU
1. Add the eggs, sugar, baking soda, vanilla, beat until evenly colored putih.lalu to enter the flour little by little, then add coconut milk and stir until evenly distributed.
2. Prepare the mold putu ayu. Enter the already grated coconut into the mold putu ayu, add the batter is already on the putu ayu mix well, then boil until cooked (about 15 minutes).
Putu Ayu is usually served at a celebration or salvation walimatul and other events. Usually too much is sold in stores cake
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